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Recommended by Melanie Renzulli
Tasting Life Twice
By Author Crystal King
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Author Crystal King's myriad musings on food, history, Italy, social media, tech, books, and culture.
Buona Domenica
By Domenica Marchetti
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A lifetime of Italian cooking. Recipes and inspiration delivered every Sunday.
Understanding Rome's Newsletter
By Agnes Crawford
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all things Rome
Kareem Abdul-Jabbar
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Kareem Abdul-Jabbar shares thoughts about sports, politics, and popular culture and how they define America.
Tales From My Tiny Tuscan Kitchen
By Judy Witts Francini
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A Cook in Tuscany. Pull up a chair and join me at my Kitchen Table, the heart of the home.
David Lebovitz Newsletter
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A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!
The Department of Salad: Official Bulletin
By Emily Nunn
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Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗
The.Ink
By Anand Giridharadas
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On politics and culture, money and power, from Anand Giridharadas
Beyond the Peloton
By Spencer Martin
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In-Depth Pro Cycling Analysis
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